Salt Yard regularly offer Switchback trainees invaluable opportunities to build new skills – now their sister restaurant, Dehesa, is raising money for Switchback!
Get yourself down there to sample the “Grilled Squid and Chorizo Salad with Pickled Red Onions, Pea Shoots and Guindilla”. They’ll make a donation to Switchback for every dish sold!
The perfect excuse to try the best tapas in town!
